Spoonfuls of Honey - Recipes from around the world
Regular price
$22.99
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavor to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.
Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavors and varieties of honey from around the world.
Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.
Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots.
Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks
- Publisher : Pavilion Books (March 27, 2020)
- Language : English
- Hardcover : 192 pages
- ISBN-10 : 1911624709
- ISBN-13 : 978-1911624707
- Dimensions : 6.93 x 0.87 x 8.94 inches
Regular price
$22.99
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavor to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.
Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavors and varieties of honey from around the world.
Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.
Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots.
Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks
- Publisher : Pavilion Books (March 27, 2020)
- Language : English
- Hardcover : 192 pages
- ISBN-10 : 1911624709
- ISBN-13 : 978-1911624707
- Dimensions : 6.93 x 0.87 x 8.94 inches
WE'RE ON A MISSION...
Real Beekeepers. Real Honey. Taste The Difference.
My beekeeping journey began over 12 years ago with my oldest daughter begging for a dog, which led us to getting baby chickens instead, then honey bees were added to our urban backyard farm and the rest is history. We're urban NYC beekeepers with a mission to help save the bees and other pollinators by donating to organizations that help save the bees and establish local pollinator gardens. Bees have been declining at an alarming rate which can impact the global food supply as bees are essential in pollination. Our honey is pure and raw and sourced from either our own local hives or small apiaries, like us, from around the country. We believe in sustainable beekeeping, supporting small local beekeepers who in turn work with small local family farms to help pollinate their crops and bring you real, delicious honey.
Ruth - Queen Bee